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The most important single buffer in human blood is the bicarbonate ion.
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Bicarbonate, HCO3-, is in equilibrium with CO2 and H2CO3 (carbonic acid) as follows:
CO2 |
+ |
H2O |
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[H2CO3] |
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H+ |
+ |
HCO3- |
from metabolism (volatile) |
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always available |
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unstable intermediate |
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the pH term |
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major species in blood |
The central species in these reactions (H2CO3) is a weak acid with a
pKa value of 6.14. However, H2CO3 is unstable, either breaking down to CO2
and H2O at pH values below its pKa, or (as is usually the case),to HCO3- and H+ in pH conditions
above its pKa. Thus, only CO2, HCO3- and H+ can be measured effectively.
 Carbonic anhydrase |
The rate of formation of H2CO3 from CO2 and H2O, normally slow, is greatly
enhanced by the enzyme carbonic anhydrase, found in red blood cells.
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