Chicken a la Chou
You'll need:
- Half a green cabbage, chopped into six big chunks
- 1 green or red pepper, chopped
- 6 chicken leg quarters or breasts
- 1 onion, chopped in large pieces
- 1 8 oz. can of tomato paste
- 2 cubes of chicken boullion
- 1 teaspoon ground hot red pepper
- 3 cups water
- 1 teaspoon salt
- 1 tablespoon seasoned salt
- 1/3 cup vegetable oil
- Rice for six.
Combine chicken and seasoned salt; mix well. Heat oil and fry the
chicken and the boullion until the meat is done. Stir in the tomato paste
and red hot peper, stirring frequently until it thickens; add onion and the
green or red pepper, and let cook for 5 minutes. Add the water and let
boil 20 minutes; add the cabbage and let it cook another 25 minutes.
Cook the rice, then serve the sauce over the rice.
Thanks to Sara, our Ghanaian friend, for this one.