Marek's "Nectar of the Gods" Hot Sauce

• 1 lb fresh red cayenne peppers
• 2 cups white vinegar
• 2 tsp salt

Steps:

1. Remove stems; chop peppers, seeds and all.
2. Heat all in pot to boiling; simmer 5 minutes (enjoy the aroma of the nectar of the gods). Let cool, then blend in blender.
3. Refrigerate 3 weeks.
4. Strain (using cheese cloth or strainer). Makes about 2 1/3 cups.