Peanut Sauce(s)

Description: this is Anna's recipe for a peanut sauce that you can eat with rice.

Ingredients:

• 1/2 cup creamy Peanut Butter
• 1 and 1/2 cup water
• 1/2 t ginger
• 1 t cayenne pepper
• 1 T Indian curry
• 1 T vegeta seasoning (a vegetable-based boullion, basically).

Steps

1. Mix the ingredients by hand (or use a spoon, but Anna does it by hand -- she just likes playing in her food though....).
2. Heat on medium until boiling, and keep heating as it thickens.

• Tonight we three a handful of frozen peas into the sauce, just to give it more interest on the rice we're pouring it over (leftover brown rice from another dish, with a few veggies already in it -- carrots and broccoli).
• To make fufu sauce, add another cup of water, a little more vegeta, and a box of frozen spinach (or about three cups fresh).
• You can turn it into a chicken masala sort of thing by adding chicken to the sauce and serving it over rice.